In this episode of From Local to Global. David Koch sits down with acclaimed chef, Nino Zoccali. Nino is the mastermind behind The Restaurant Pendolino in Sydney’s Strand Arcade.

It’s one of Australia’s most awarded restaurants. It got its first chef’s hat the year Nino opened, and he’s held on to that honour for the past 11 years in a row.

It’s a pretty impressive pedigree and Nino’s here today to talk through how he built the up the brand and how he’s been faring during COVID-19.